Brewing tomorrow: Mastering water & energy efficiency in modern breweries

In today's brewing industry, managing water and energy costs while meeting sustainability targets isn't just challenging – it's critical for survival. With water scarcity affecting key regions, rising operational costs, and increasing pressure for sustainable practices, breweries need innovative solutions that deliver both environmental and economic results.

In this exclusive webinar, discover how leading breweries are leveraging advanced solutions in energy efficiency, water conservation, and circular systems to gain competitive advantage while meeting environmental challenges and shifting consumer demands head-on. 

Key Benefits (What You'll Learn): 

• Insights into current and future challenges facing the brewing industry 

• Proven strategies to reduce water and energy use while maintaining product quality 

• Innovative approaches to circular systems and supply chains that maximize resource efficiency 

• Expert insights on meeting evolving regulatory requirements and consumer expectations 

Attending this event will provide you with actionable insights that can be immediately implemented to achieve significant resource savings. You'll learn how challenges are being addressed to achieve considerable improvement, and you'll have the opportunity to network with industry peers who are facing similar challenges.  

The speakers:

John Kyle Dorton, Head of Brewery Systems

Murat Boztepe, Global Industry Manager, Beverage, has worked in the beverage industry with process development and optimisation for over 25 years. 

Maria Lindmark, Business Development Director, Alfa Laval Revos Innovation Centre